Hungarian dinner

Christine has a good post about our eating experiences here.  This is the old building that caught our eye and made us want to come back for dinner.

The building had been a monastery when it was built in the early 1800's.

When we first sat down there was only one other couple and we felt a bit out of place. Turns out we were just early for the dinner crowd and the dining room soon filled up. It had a lot of charm! The servers were very professional and really good at their jobs. When the food came out, the plates had silver domes, and they all three were removed at once. They did this for all tables, no matter how big the group.

Chris had the "Hungarian Explosion" it had two hard meats, cold duck liver, ham and some veggies, and chicken paprika.

Christine had veggie pasta.

And I had a cheese stuffed banana pepper.

We finished off with some strudel.

Best of all, we had gypsy music at our table!

Here's a little taste.

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