The thing to do here for Christmas is go to the Sydney Fish Market. So we did.
We went first thing in the morning to try and beat the crowds, but it was still pretty crowded. The Fish Market is open 24 hours starting the night before Christmas Eve.
This was just one of the seafood counters. There was so much seafood to choose from.
Notice there's a Cricket staple in this shot.
We ended up with calamari, shrimp, cod, and king crab legs.
We made three meals out of our haul. Crab legs for lunch and fish tacos for dinner on Christmas Eve, and on Christmas we had calamari and seafood pasta. (Christine's Christmas post can be seen here)
Many thanks to Christine's parents Tom and Nicki. They left some Australian cash from their visit, and we put some of it to good use at the Fish Market! It was perfect, thanks guys!
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